Ragi To Spinach - 8 Types Of Breakfast Dhoklas For A Healthy Start To The Day

Gujarati cuisine never fails to amaze us with the variety of dishes it offers. From delightful breakfast dishes like dhokla and thepla to dinner dishes, this quintessential cuisine promises to serve every palate with a flavourful punch of flavour. For someone who’s looking for a delightful variation to the monotonous dhokla recipe for a change, then we have curated a compilation of 8 types of dhoklas to make your first meal of the day nutritious and flavourful. Check these out and don’t forget to give them a try. Happy making!

Ragi Millet Dhokla

With a perfect mix of millet, make your ordinary dhokla an absolute delight by adding finger millet to it. Prepped with a simple blend of ragi millet, the dhokla is usually characterized by a lightly brown colour. Although the dhokla gives a velvety finish, don’t forget to top your ragi dhokla with a spicy tempering including green chilli, mustard seeds, curry leaves and asafoetida for a delightful taste. Sooji DhoklaOne of the most treasured forms of dhokla, Sooji or rava dhokla is defined by its soft texture. Prepared with a blend of herbs, spices, and white sesame seeds and topped with a dollop of coconut and coriander leaves, you can add rava dosa to your menu. The dhokla is prepared with a combination of lemon juice and water. With a light yellowish colour, this dhokla variety is definitely a must-try.Also Read: Five Kochi’s Oldest Outlets You Need To Visit During Your Kerala Trip Oats DhoklaFor individuals who are looking for a healthy and delicious breakfast option, oats dhokla is your best bet. This dhokla is prepared with a combination of oats, semolina, curd and baking soda. Oats dhokla can be served with a steaming cup of chai or coffee and can be a perfect choice during high tea as well. Don’t forget to top it with spicy tempering, serve and enjoy! Rasiya DhoklaOne of the most popular types of dhokla is rasiya dhokla also referred to as ‘rasiya muthiya’. This delightful breakfast option is not really famous in many parts of India but unlike other dhoklas, rasiya dhokla is served in gravy. The dhoklas are prepared with a combination of gram flour, cooked rice and wheat flour for a delicious meal. Although the regular dhoklas are steamed, you can make the most of your meal by adding this to your menu. Spinach Dhokla

Prepared with the goodness of spinach, this delightful spinach dhokla is something that you must try once for breakfast. All you need to do is combine all the ingredients with chopped spinach. Pour the batter into a dhokla plate and steam for a good 15 minutes. Cut them into squares or diamonds, serve with chutney and enjoy! Grilled DhoklaWho doesn’t like giving a smoky taste to ordinary dhoklas? Start by preparing the usual dhokla recipe by combining the ingredients and forming a smooth batter. Preheat the griller and transfer the batter, grill until cooked properly and keep it aside. In a tadka pan, heat spices along with chillies and pour them over the grilled dhokla. Serve and enjoy!Also Read: Ellu Thuvaiyal- A South Indian Style Sesame Seed Condiment To Pair With Idli-Dosa, Recipe Inside Sprouts DhoklaYou must have been bored of having the same old sprout salad every day in the morning right? Worry not! This Gujarati delicacy has got you covered. Prepared with a blend of sprouts, carrot, green chillies, gram flour and buttermilk, combine the ingredients and steam until cooked properly. Pour the spicy hot tempering, serve and enjoy! Chana Dal Dhokla

This delightful chana dal Dhokla will not only melt in your mouth but also offer a proper Gujarati taste with every bite. Perfect for breakfast, you can make your first meal of the day delightful by preparing this dhokla variation in less than 45 minutes. Combine the ingredients and steam the batter for 20 minutes. Pour a spicy tempering over the dhokla and garnish with coriander leaves. Serve and enjoy!