Millet Congee For Breakfast- A Comforting Chinese Soupy Bowl For A Hearty Start To The Day

Breakfast, one of the important meals of the day must not only have a good nutrition profile but a delightful taste as well. The menus are loaded with an array of dishes but for a quick and convenient breakfast, one such dish is Chinese millet congee. This protein-filled delicacy embodies great health benefits that can also be served with a variety of options.Chinese millet congee or millet porridge is said to be one of the most important dishes of Chinese cooking as it not only helps in washing down heavy meals from the body but also maintains the energy levels for supercharged mornings. The comforting effect of the congee is relished all across. This millet porridge generally comes under the category of ‘quick and effortless’ which is perfect for busy individuals who struggle to find a great option every day.For this delicious breakfast option, you can incorporate any millet of your choice in this dish. The delicacy is not only easy to make but cheap as well and you can also find many eating joints serving this breakfast dish as a freebie with main dishes. This promising millet porridge is light on the stomach and can keep you full until your next meal. Also Read: Five Kochi’s Oldest Outlets You Need To Visit During Your Kerala TripSince millets are considered as the powerhouse of energy it is essential to incorporate millets into your dishes for great health benefits. Chinese people have been incorporating millets into their diet for quite some time now and this dish is considered as a healing agent for digestive health and postpartum. Millet congee is a perfect gluten-free breakfast alternative that will definitely make you crave more.

Chinese millet Congee RecipePrepared with simple ingredients that too in less than 40 minutes, follow these simple steps and enjoy! Ingredients

• 1/2 cup millet (you can choose any millet of
• 8 cups water
• 2 cups pumpkin cubes

Also Read: Ellu Thuvaiyal- A South Indian Style Sesame Seed Condiment To Pair With Idli-Dosa, Recipe Inside Method Step 1: To prepare this delightful delicacy, soak it in clean water for some time.Step 2: In a medium-sized vessel, add water and bring it to a rolling boil. Slowly add millet to the vessel. Step 3: Next, add cubed pumpkin to the mixture. Stir until the water starts boiling again. Use a ladle to remove the foam from the surface to avoid spilling.Step 4: Allow the porridge to cook properly and stir occasionally. For a thicker porridge, allow it to cook and keep stirring for about 10 minutes.Step 5: Once Chinese millet congee is tender, serve with pickled veggies, parmesan cheese or fermented tofu for a hearty breakfast.