Recipe: Make easy Eggless Mayonnaise at home with just 6 Ingredients

Here's a very quick and easy eggless Mayonnaise with just 6 ingredients perfect for salads and sandwiches.

Eggless mayonnaise is a great alternative for those who prefer a vegetarian-friendly version of this creamy condiment. It’s simple to make, requires minimal ingredients, and tastes just as delicious as the traditional version. Here’s a step-by-step guide to making homemade eggless mayonnaise.

To prepare eggless mayonnaise, gather the following ingredients:

1 cup oil (vegetable or sunflower oil)

1/4 cup cold milk

1 ½ teaspoons vinegar or lemon juice

½ teaspoon mustard powder

Salt to taste

2 teaspoons powdered sugar

1. Blend the Ingredients

Take a narrow-mouthed container or jar and add all the ingredients. Using a blender or immersion mixer, blend the mixture until it starts to thicken. You can also use a fork, but a blender ensures a smoother consistency.

2. Achieve the Creamy Texture

Continue blending until the ingredients are well combined and the mixture turns thick and creamy. If needed, adjust the consistency by adding a little more oil or milk.

3. Transfer & Store

Once the mayonnaise reaches the desired texture, transfer it to a clean glass bowl or an airtight container. Store it in the refrigerator for up to a week.

You can enhance the flavor of your homemade mayonnaise by adding:

Finely chopped vegetables for a crunchy texture

Garlic or herbs for an aromatic twist

Tomato ketchup & spices for a tangy dip